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#Krusterz cinnamon crumb cake banana crack

I’ve been on a search for a great crumb cake recipe for a few weeks now. I love the texture and flavor the crumb topping adds. That’s something I can get on board with, seriously. I love that this cake has such a generous amount of crumb to cake ratio. This Cinnamon Crumb Cake is super moist and loaded with a cinnamon crumb topping that is out of this world. The opinions and text are all mine.Boy, do I have a delicious recipe for you all today. This is a sponsored conversation written by me on behalf of KitchenAid Elite Bloggers. See the revolutionary new line of KitchenAid appliances or visit the Kitchenthusiast™ blog for recipes, tips and more.

Head on over to the Food Network to check out all of the details.įrom the first-ever black stainless steel to the first-ever five-door refrigerator, KitchenAid pushes the limits with their appliances, so our home cooks can do the same with their cooking. You could win a private cooking lesson with Chef Zakarian and the new black stainless suite of appliances (which is stunning!) from KitchenAid.

I hope I’ve inspired you to enter the KitchenAid contest! All you have to do is make an original dish using an apple (any variety!) and share it on twitter or instagram using the hashtag #KitchenAidContest. This crumb cake is a hit at brunches and parties people always flip and swoon over the dramatic (and delicious) cinnamon swirl! Add a little ice cream on top and lord have mercy… minds will be BLOWN! I found slicing at the 20 minute mark provided perfect slices that were still semi-warm.

#Krusterz cinnamon crumb cake banana crack

If you try to slice it right away, the cake will still be delicious, but may crumble and crack resulting in not-so-pretty presentation.

Be sure to let this cake cool at least 25 minutes (10 in the pan and 15 on a cooling rack) before slicing.

My oven baked this cake in exactly 55 minutes, while my friend’s oven had it ready in just 45! I baked this cake twice in my own oven, and once at my best friend’s house.

Keep an eye on your cake during the last 20 minutes of baking.

For extra large crumbs pinch the crumb mixture together firmly with your fingers – making big clusters – then gently break it up over the top of the cake. Butter softens extremely fast – especially when you’re using your hands (body heat!) – so if you see your butter has begun to melt, pop the bowl in the freezer for a few minutes, then finish making the crumb.

When making your crumb, be sure to start with very cold butter, and work quickly.

not just on the bottom of the cake (raw fruit tends to sink). Tossing the apples in the flour helps keep them afloat during the baking process, resulting in a crumb cake that’s speckled with bites of apple everywhere. This is mentioned in the recipe box below, but it’s important so I’m saying it again here.

Toss your apples in the flour before adding them to the batter.

Moral of the story: Line and spray and your cake will basically float out of the pan. Guess what happened? All those buttery wonderful edges got stuck. The second time I did use parchment but didn’t spray. I know… this sounds pretty simple and straightforward, right? But the first time I baked this crumb cake I foolishly didn’t use parchment paper and o-m-g was it a nightmare trying to remove the cake from the pan.

Line your loaf pan with parchment paper AND spray it with non-stick spray.

Here are my top 5 tips to baking the perfect apple crumb cake with zero drama: My local farmers market was bursting with super pretty apples last weekend, so I stocked up and tested this recipe a whopping 3 times! <<< The things I do for you 😉 During those recipe test runs I learned some invaluable tips and tricks that helped me nail the flawless crumb cake you see in this post. So let’s talk recipe details! This recipe is all about embracing simple ingredients and using them in creative ways. It’s seriously delish and super satisfying!

Supremely moist brown butter cake loaded with juicy bites of apple, a delightful cinnamon swirl, and giant buttery crumbs. So when my good friends over at KitchenAid asked me to create a recipe celebrating the apple, I knew just what to make you!įriends, meet your new favorite Fall dessert: Cinnamon Swirl Apple Crumb Cake. It’s crumb cake o’clock here on the blog today! Many of you may already know this, but I love crumb cake in pretty much any form blueberry ricotta, brown butter cherry, or berry buttermilk… I don’t discriminate. Moist and tender brown butter apple cake loaded with buttery crumbs and a thick cinnamon swirl! Are you drooling yet…?